Chef Graham Allard-Wilcox

  • 1994 Graduate of the Culinary Institute of America, Hyde Park, New York

  • MS degree, California State University, Monterey Bay; E-learning Design and Online Training Design

  • Multiple Subject and Single Subject (social sciences) teaching credentials, California

  • Member: International Society for Performance Improvement (ISPI), Southern California Chapter

  • Experience as chef in Hotels, Restaurants, Resorts, Private Clubs, Catering, and Private Chef Services:

  • Many of the clients with whom I have had the pleasure of working for are in the public eye and prefer to maintain a low profile. It is my policy as a private chef to uphold the anonymity of my clients.

  • With 30 years of experience I bring unrivalled ability to execute your events with professionalism and expertise that my clients are accustomed to.

    • You will not find a more highly qualified private chef.