Chef Graham Allard-Wilcox

• Professional Profile

  Graduate of the Culinary Institute of America, Hyde Park, New York (1994)
  M.S. in E-Learning Design and Online Training Design, California State University, Monterey Bay
  California Teaching Credentials: Multiple Subject and Single Subject (Social Sciences)
  Distance Educator certification

  Culinary Experience

  Extensive background as a chef in hotels, restaurants, resorts, private clubs, catering operations, and private chef services, including:

  • Prescott Hotel, San Francisco

  • Postrio Restaurant, San Francisco

  • Spago Hollywood

  • Spago Beverly Hills

  • Auberge Resorts, Napa Valley

  • University Club atop Symphony Towers, San Diego

  • Granite Bay Golf Club, Granite Bay, California

  • Private Chef Services in Aspen, New York, Los Angeles, Greater Palm Springs Area, and Portland Oregon

  I have had the privilege of working with many high-profile clients who value their privacy. As a private chef, I adhere to a strict policy of client confidentiality and professionalism.

  With 30 years of industry experience, I bring an exceptional ability to plan and execute events with the precision, discretion, and expertise my clients expect.

  You will not find a more qualified or dedicated private chef.