Chef Graham Allard-Wilcox
1994 Graduate of the Culinary Institute of America, Hyde Park, New York
MS degree, California State University, Monterey Bay; E-learning Design and Online Training Design
Multiple Subject and Single Subject (social sciences) teaching credentials, California
Member: International Society for Performance Improvement (ISPI), Southern California Chapter
Experience as chef in Hotels, Restaurants, Resorts, Private Clubs, Catering, and Private Chef Services:
Prescott Hotel, San Francisco
Postrio Restaurant, San Francisco
Spago Hollywood
Auberge Resorts, Napa Valley
University Club atop Symphony Towers, San Diego
Granite Bay Golf Club, Granite Bay, California
Private Chef Services, Aspen, New York, Los Angeles, Greater Palm Springs Area, and Worldwide.
Many of the clients with whom I have had the pleasure of working for are in the public eye and prefer to maintain a low profile. It is my policy as a private chef to uphold the anonymity of my clients.
With 30 years of experience I bring unrivalled ability to execute your events with professionalism and expertise that my clients are accustomed to.
You will not find a more highly qualified private chef.