Graham Allard-Wilcox is a California-based Professional Chef.

Currently available for hire.

I’m a professional chef and consultant with over 30 years of experience.

Personal Chef

World-wide availability

Consultant

Specializing in professional kitchen staff development

Instructional Design Advisor

The Culinary Institute of America

Culinary Arts Instructor

College of the Desert, Palm Desert, CA

There's nothing quite like the rush of excitement that comes with live fire cooking. When you're working with high end ingredients, that excitement is elevated to a whole new level. Whether it's the aroma of Wagyu beef searing over an open flame, or the crackle of farm fresh organic vegetables charring to perfection, the raw dynamism of fire and high quality ingredients coming together is nothing short of exhilarating. It's this passion for living fire cooking that drives me forward every day, constantly searching for the best ingredients and the perfect flame to bring out the very best in each dish.

“(Graham’s) food is just great!”-Michael Bauer, San Francisco Chronicle, interview on KGO radio

I look forward to working with you!